UNITED AGAINST THE MAN
How seaweed eating super cows will save the world
Past studies found that around 90 percent of methane from cows actually stems from their burps, rather than gaseous emissions from the other end, and the UN report confirms this. Because of that tidy little tidbit, scientists have been working for years to fidget with cows’ digestive systems in an effort to reduce those toxic burps. In 2014, experiments found that adding garlic to cows’ diets could reduce their methane emissions by 40 percent but, at the time, they hadn’t yet determined how to keep the garlic from transferring to the flavor of the cows’ milk. A study the following year tinkered with the use of a controversial hormone treatment to speed up conception in young cows, translating into more milk production per cow without the need for additional land, thereby having the effect of reducing methane emissions for small farms. That technique has so far only been used in computer modeling, and is not expected to be introduced to living cows for quite some time, if ever.
Quit messing with my meat.
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