Christmas Memories Open Comments

Behold, a child is born!  May you all have a blessed Christmas!

My earliest memories of Christmas were in our Pearland house.  For days before, our tribe would count and fondle the growing pile of boxes under the tree.  Dad preferred to have a real tree, and decorating it was always done under the supervision of the teenage “elders” to whom we the younger were subject in all things.  Tinsel had to be done one piece at a time, I remember that lesson being hammered home more than once. One year Dad brought home one of those rotating things instead of tree lights: a light behind a circle of metal that rotated in front of it.  The circle had cutouts with different colored glass inserts.  I remember thinking Dad was cheating that year.

All of the kids slept in three bedrooms upstairs.  On Christmas morning, the smell of cinnamon rolls and coffee would wake us up, but we were not allowed downstairs until everyone was up and ready to traverse the steps.  Mom and/or Dad would sit on the landing with their coffee cups, guarding our only passage to Christmas paradise and keeping us controlled in conversation, while we the younger gritted our teeth while the elders coiffed their hair and performed their morning ablutions. Then we’d make our way down the stairs, youngest in front, to finally behold the glory that was our pile of Christmas loot.  Dad handed out the gifts one at a time to make it last longer, then we’d eat our breakfast before taking our new toys outside.  I remember the year that two of us girls got go-go boots, and the year we all got new bicycles.

That all ended the year one of my younger sisters sneaked downstairs before everyone was up.  She broke the magic of anticipation.  I don’t remember the tradition being enforced after that.

As the tribe grew up and moved out to start our own families, we always tried to make it back to Dad’s house for Christmas.  Since Mom divorced Dad while I was in college, most of us tried to see her on Christmas Eve.  Christmas Day was the only day that we all seemed to get together and see each other.  Dad would start cooking on Christmas Eve.  He loved to cook and loved to eat even more, and he excelled at both.  As he got older and it became harder for him to manage, I started going over on Christmas Eve to assist.  The lasagna sauce was a two-day event, cooked on a huge, huge stock pot on his stove: the browning of the meats, the onions had to be caramelized just so, etc.   We made the ricotta mixture in a huge bowl, and I’d dump container after container of ricotta cheese into the bowl, then crack a dozen eggs or so on top.  Big clumps of parsley was added, as well as other seasonings.  Then came the moment of dread: mixing.  The only good way to mix all of that was by hand, diving the hand in and squishing and squeezing until it was a big homogenous goo.  That stuff was flippin’ cold; I can still feel how cold my hands would get, and how good that warm tap water felt afterwards.

The ricotta done and stowed in the frig, we’d move on to the batter for the fried eggplant.  Fortunately, that didn’t require hand mixing, but there was a lot of it since it was one of our favorite dishes and half of it could get eaten by “snitchers” before it was served for dinner.   The 12 or so eggplant were sliced, salted, drained, and dumped into the batter bowl.  That also was stored overnight in the frig.  After all of that, I would go home, change, and attend midnight mass – my favorite church service.

The next morning, after our Christmas gifting and breakfast, I’d head back to Dad’s to help him finish assembling the lasagna and getting it and the Italian sausage going in his double oven.  We usually made five large lasagna pans full, and each pan easily weighed 20 pounds.   I won’t even try to describe the quantity of food: sausage, salad, desserts of all kinds, big baskets of garlic bread, and on and on.  I counted one year, a peak year, and we had about 70 family members in attendance, all Dad’s offspring of varying generations.  We all stuffed ourselves, but there was always food to take home and some left to go into Dad’s freezer.

After eating, the gifts would be handed out.  Again, Dad played Santa Claus and they were handed out one at a time.  I was really grateful for that, since with so much going on we’d miss a sibling opening our gift otherwise.  There was still a lot happening at once, and the little ones on the floor would open their presents with abandon.  There were so many of them engaged in frenzied gift wrap tearing that one year – I kid you not! – for a few seconds there was a layer of paper and ribbon hanging over their heads.  Calls of “Thank you!” and “I love it!” could be heard over squeals of laughter from the kids.

The kitchen cleanup, which had been ongoing all day as we cooked, would complete the day.  A few of us sisters always ended up on KP duty while others left.  Hugs would be passed around and eventually the day would be over.

As the years went on, it became harder for the grandkids to make it for dinner, since they were splitting their day amongst several households, in-laws and other relatives.  After Dad died, I tried to  maintain the tradition by moving it to the following Saturday, but so few made the effort that I stopped trying after a few years.  That saddens me.  Hubby and I had designed our house to accommodate Christmas, since we knew the day would come. We didn’t foresee that it wouldn’t be used for our family gatherings.  Ah, well.

It’s a very different version of Christmas now, but I will always hold Christmas past fondly in my heart.

So here is wishing you and your loved ones a lovely, warm, blessed Christmas Day!  May you make your own Christmas memories to cherish!


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38 responses to “Christmas Memories Open Comments”

  1. Shannon Avatar
    Shannon

    Hans Gruber is suitably flatter than a pancake. My work here is done.

    Guess I’ll harass you folks tomorrow.

    God Bless Texas.

  2. Super Dave Avatar
    Super Dave

    Merry Christmas from Midland Texas! 32 here this morning, a little cooler than yesterday and we’ll only make it to about 50 instead of the 65 yesterday but it’ll be bright and sunny as always. That said, l just as I brought a deluge to Waterford I brought light sprinkles to Midland on Saturday and thunder boomers over night bring about a half an inch of rain. The rain was completely cleared out before day light so it was a nice day.

    Mornin’ Gang

  3. squawkbox Avatar
    squawkbox

    BSue and I have a date at Anahuac and dinner at Kelly’s.  God is good and life is good.

    Merry Christmas y’all.

  4. Super Dave Avatar
    Super Dave

    Sunrise in Midland. Being on the far west side of the Central Time Zone daylight comes kinda’ late here.

  5. Texpat Avatar
    Texpat

    4 Super Dave

    It took most of a century before those folks out in Midland-Odessa realized it was a huge losing battle trying to grow turf grass out there.  They have become rock & gravel connoisseurs and artistes.

    When I was a teenager, my best friend talked me into going, for a long weekend, to Odessa on the Greyhound to see his girlfriend whose father had just been transferred out there.  I remember going out for a walk in this residential area the first night and sensing something missing.  It finally dawned on me there were no storm drains, no manhole covers to storm sewers.  They don’t need them.

  6. Texpat Avatar
    Texpat

    I think those three Petersen girls must be awfully picky when it comes to men.  Only Ellen seems to be married, but mysteriously doesn’t wear a wedding ring.  Katie and Julianne are not married and it can’t possibly be because of a lack suitors.  Julianne is my favorite though.

    What a remarkable family.  Highly talented and good-looking, too.

  7. Bonecrusher Avatar
    Bonecrusher

    Good morning gang, I slept late for the 3rd day in a row.  Normally during the week I am up and in the shower at 4:15; staying in the bed till 8 is almost like a gross luxury.

  8. Bonecrusher Avatar
    Bonecrusher

    #6 TP: The younger 2 don’t look like they have crossed 20 yet.

  9. Dooood Avatar

    Merry Christmas, y’all. Enjoyed reading the lasagna tradition, TT. Makes me want some. A 20 lb pan? Holy smokes!

  10. Texpat Avatar
    Texpat

    7 Bonecrusher

    Not only are they pretty, they are also young looking.

    How old are The Petersens?

    Katie was born in 1990, Ellen was born in 1992, Matt was born in 1994, and Julianne was born in 2001.

    I didn’t realize there was such an age difference with Julianne and her sisters.

  11. Super Dave Avatar
    Super Dave

    Texpat @ 8:55 daughter has a large, very pretty rock garden on the side of her house, you can a little of it in the picture. She has a small one in the back. Right behind the house it’s covered in Astro Turf and it looks better than you’d imagine. Her small front yard has grass and they have an irrigation system for it, luckily it’s pretty small. They tried to have grass in the back and sides but decided they couldn’t afford to water it and besides why waste the water.

  12. Dr phil Good-E=1984 Avatar
    Dr phil Good-E=1984

    Merry Christmas to all you hosers out there in hoserland.

  13. Dr phil Good-E=1984 Avatar
    Dr phil Good-E=1984

    yo uncklo

  14. mharper42 Avatar
    mharper42

    Good morning and Merry Christmas to all the Hamousonians! Billy Cat was so very glad to see me! Well, actually, glad to see his breakfast coming out to greet him. He’s gotten to the point where most mornings he hears the back door being opened and comes racing to the patio. For meals later in the day, I often have to put more effort into reaching out and finding him.

    Creature of habit that I am, I’m having the same at-home breakfast I’ve had every morning for the last 10 years. Cottage cheese, a handful of fruit such as grapes or raspberries, half of a banana, and a small caffeinated drink. The only exception is with Sunday’s big mug of coffee, which I drink while working the HouChron sudoku.

     

  15. Dr phil Good-E=1984 Avatar
    Dr phil Good-E=1984

    Ho ho ho

    uncklo

  16. Adee Avatar
    Adee

    Merry Christmas Hamsters,

    I might already have sent that greeting, as my computer is still giving me problems off and on and did so again this morning.  Hope I have stopped and started it enough times now to make it behave.  Spouse has conveniently and thoughtfully hidden all the hammers in the house and garage. 🙂

    A sunny and breezy morning with a low of 46 has turned into a breezier high overcast and a high 56 this afternoon.  No rain predicted…. but we all know how fast forecasts can go wrong.  We did have almost an inch of rain yesterday and overnight.  Every drop is gratefully accepted.

    Spouse looked up several local restaurants we usually dine at to see if any one is by chance open today. The only one that normally opens at 5 pm is not listed as closed today, so we will drive by to see if it is open for dinner tonight.  Meanwhile lunch was mostly a snack in case it is open.

    Our days of having large holiday meals requiring lots of work to make and leftovers to fill the refrigerator are behind us.  Umm, actually behind me.  I have retired from doing such things.  Too many memories of cousins and aunts spending much of a holiday in the kitchen making large meals and cleaning up after them and missing a lot of conversations with guests who sit in the living room visiting with each other.  Usually some wives in attendance ended up in the kitchen helping out with the cleanup.  But then again it was an opportunity to have conversations we would not likely have had out in the living room with the guests. 😉

     

  17. Adee Avatar
    Adee

    #14 mharper42

    It would seem that Billy Cat is most appreciative of your kindness, and I hope he will eventually join your other cats in your care in the house. Surely he knows they are there, and maybe they have spoken to him as only cats can.

  18. Super Dave Avatar
    Super Dave

    Christmas Dinner in Midland TX. Honey baked ham, green beans, creamed corn, honey carrots, Mac N Cheese and candied sweet taters. It sure was good.  😉

  19. squawkbox Avatar
    squawkbox

    Merry Christmas from Hamas
    BREAKING: It’s a War on Christmas | The Caroline Glick Show In-Focus
     

  20. squawkbox Avatar
    squawkbox

    Sorry for being Debbie Downer in my #19.  It is not going to be long before we see massive blood on our streets.  These animals are getting brazen in their actions.  Right now their actions are just harassment but ihave seen the face of the enemy and they are seeking blood.

  21. Adee Avatar
    Adee

    Spouse and I have agreed that we both had enough for lunch to still be full now.  No need to go looking to see if the restaurant we thought might be open is in fact open this evening.  Some ice cream for dessert will be quite enough now.

    Tomorrow lots of restaurants will be open, and there will be no hurry to select one for lunch.

  22. Bonecrusher Avatar
    Bonecrusher

    Everyone should go outside and look to the northeast and become a firsthand eyewitness to a beautiful full moon.

  23. bsue54 Avatar

    After our uneventful drive to Anahuac this morning, I decided that I was in too good of a mood to sit waiting forever for the ferry to get to Galveston, and likely wait for a table at Kelley’s… With the cool grey weather, Frito Chili Pie seemed like a much more attractive idea – and it’s now in the oven.  Prayin’ every buddy has/had/will have a blessed and relaxing remainder of Christmas Day

  24. Texpat Avatar
    Texpat

    20 Squawk

    My heads on a swivel.  I’m finally deciding to give in to the firearm regs in NJ just so I can buy what I need to be secure.

  25. Shannon Avatar
    Shannon

    Quiet day at home. Washing clothes, watching movies, and doing the Mharper Intense Napping Therapy.

  26. Shannon Avatar
    Shannon

    I figure that while practicing Mharper’s Intense Napping Therapy, I am neither spending money nor eating….which is a good thing.

     

  27. Shannon Avatar
    Shannon

    After reading Tedtam’s encyclopedic report on eggs the other day, I blew my egg budget and purchased 12 certified pasture eggs Saturday.
    So I made a big breakfast for lunch.

    2 Pasture Eggs, 1 Generic Egg, over hard. 5 small Poffenberger’s breakfast links, and 2 pieces of buttered toast with Smuckers Strawberry Jam.

    The only discernible difference between the two egg types were yolk and shell color and the whites of the pasture eggs were a thinner consistency. Flavor-wise I couldn’t tell any difference.

    The brown egg shells were also thinner.

     

  28. Shannon Avatar
    Shannon

    Tedtam

    As they usually do, The Texas Country Reporter TV series featured the Santa Claus museum in Columbus, today.

    Collection was started in 1915.

     

  29. Shannon Avatar
    Shannon

    Back to eggs.

    I have inexplicably lost the ability to reliably crack open an egg into the skillet for fried eggs – breaking at least one out of two or three yolks, every time.

    I don’t understand this very annoying development and have made no headway in correcting it.

    Any advice appreciated.

  30. Texpat Avatar
    Texpat

    29 Shannon

    I buy eggs here in town that come from a local nearby egg farm.  I only buy the brown extra-large ones.  It takes a light touch to barely crack that egg and gently open the shell without breaking the yolk.  The yolks are larger on these brown eggs than the white eggs so they are more inclined to get nicked and leak.

    Since I eat 3 eggs (fried, scrambled, omelette-style or over-medium in a toast sandwich) 4-6 times a week, I get a lot of shell cracking practice in and that helps.

  31. Bonecrusher Avatar
    Bonecrusher

    #29 Shannon:  It depends on the shell, brittle and thick: a frim rap pn a flat surface makes a fracture around and easy to open, thin and crumbly needs an edge.

  32. bsue54 Avatar

    I can’t say this is advice – but google said this is how – and it’s how I do it

     

  33. Texpat Avatar
    Texpat

    29 Shannon

    I’m sure you have already discovered there are several hundred thousand people with an egg-cracking video on YouTube.

  34. Super Dave Avatar
    Super Dave

    From Shannon’s #1

    Hans Gruber is a fictional character and the main antagonist of the 1988 action film Die Hard, portrayed by Alan Rickman.

    So now we know.

  35. Tedtam Avatar

    I’ve been out of it most of the day, also practicing the Harper Intense Napping Therapy (HINT).  I guess staying up for midnight mass, which meant no sleep ’til 3:00 a.m. really threw my schedule off.  I did get up long enough to make today’s rosary – a brown/bronze combination that Hubby really liked – and laid back down.  I started lasagna later than I should have, which meant a later than usual dinner.  I guess I need another visit to the back doctor, since I’m finding it more difficult to stand and do kitchen work.  The knee is doing better, so I probably should brave the stairs to get to the inversion table more often.  That would help, too.

    Speaking of lasagna, I didn’t follow Dad’s recipe, but what I threw together was very acceptable to Hubby.  I really appreciate Fancy, with her French doors.   It was so much easier to pull the tray out and be able to get right up next to the dish to lift it out of the oven.  And I’m glad I designed the kitchen peninsula to be right there next to the oven, too.  I just turned around and set the hot, heavy dish on the cooktop.

    I talked to LD and the girls, and it seems everyone got great loot.  The girls really appreciated the set of my childhood books; LD said LD2 liked “that they were so old”.   Those books were my best friends when I was their age.  I hope they appreciate them as much as I did.

    I looked for Die Hard, but we can’t get it without renting today.  It will be played on January 2, 4, and 5, IIRC, as the cable guide indicated.  I guess we can watch it then.

    Tomorrow, I can get back into a routine, but it feels good to laze a day off every now and then.

  36. Tedtam Avatar

    Shannon – re eggs

    If you decide to go the pasture raised eggs route, I buy mine by the case (15 dozen).  It’s cheaper that way.  We eat a lot of eggs around here, but it still takes a while to go through them.  I oil mine (I’ve seen it done with butter) and try to keep them cool.  If I have room, they go in the frig.  Now that I have Elsa, I’ll probably try to freeze dry them, though Fred has seen his fair share of dehydrated eggs.  I suspect that FD eggs will reconstitute easier, just because the texture will be less granular.

    I was going to try liming (water glassing) eggs, but I don’t have access to freshly laid, unwashed eggs.  I’ve seen videos of homesteaders who’ve done that and the eggs are still fresh or nearly fresh (a little thinner white than fresh) after two years.

    Right now, I have dozens in the original carton sitting in Elsa’s room.  It’s cooler there and varmints can’t get to them in that room like they could if I put them in the garage.  They’ve been well oiled.  The last time I did that, eggs that I cracked over two months later were still fresh.  After the first month or so I’ll start checking them before cracking by dropping them into water to check their float level.  I think that towards the end of the last carton I had to throw away 3 eggs – 2 floated a little over midway and one was belly up completely.  I never cracked a nasty egg.  We never got sick.

    Some people freeze them, but what if the power goes out?  Or not enough room in the freezer?

    When you think about it, refrigeration hasn’t been around that long.  Those eggs were preserved somehow before then.

    Here’s one web site with info: https://www.thepurposefulpantry.com/how-to-preserve-eggs/

  37. mharper42 Avatar
    mharper42

    Hey, I’m glad to see I am getting my rightful acknowledgement for research and testing of Intense Napping! Guess I probably have at least 20 years jump on perfecting my naps, compared to most of y’all.

    Hope everyone had a fabulous Christmas. I had hoped to find that Luby’s Cafeteria was open with turkey and dressing today, but I never had a phone call to them to be answered. I had some sandwiches in the fridge from my favorite place Supreme Sandwiches, now celebrating 50 years in business at the same location on TC Jester. So that was my holiday meal today. When I moved to Houston in 1980, I lived a few blocks from Supreme Sandwiches and often stopped there on my way home from my first job in Houston. That first job was in Sharpstown, so the long commute got tiresome. Now I live in northwest Houston again (since 1995) and am an enthusiastic customer of Supreme Sandwiches again.

  38. Adee Avatar
    Adee

    Good night Hamsters, and I hope today was a happy and merry day for y’all for all reasons.  🙂

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